Directions:
- Combine first 8 ingredients in a small saucepan. Cook over med. heat until butter melts, stirring occasionally. Let cool to 105 degrees to 115 degrees.
- Combine yeast, 1 t. sugar, and warm water in a 1-cup liquid measuring cup let stand 5 minutes.
- Combine cottage cheese mixture, yeast mixture, and flour; stir well. (Dough will be sticky). Cover and let rise in a warm place (85 degrees) free from drafts, 45 minutes or until doubled in bulk.
- Stir dough down, and spoon into a well-greased 2-qt. casserole or any other round baking dish. Cover and let rise in a warm place, 30 minutes or until doubled in bulk.
- Bake at 350 for 25-30 minutes or until brown. Brush with melted butter, and sprinkle lightly with coarse salt. Remove from dish; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.12 Kcal (168 kJ) | ||
| Calories from fat | 7.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 2% | |
| Sodium | 104.25mg | 4% | |
| Potassium | 25.82mg | 1% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.47 Kcal (1032 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 1% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 2% | |
| Sodium | 640.41mg | 4% | |
| Potassium | 158.58mg | 1% | |
| Total Carbs | 39.42g | 2% | |
| Sugars | 3.1g | 2% | |
| Dietary Fiber | 2.84g | 2% | |
| Protein | 10.31g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 67.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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