Dilly Casserole Bread Recipe

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Dilly Casserole Bread
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  1. Combine first 8 ingredients in a small saucepan. Cook over med. heat until butter melts, stirring occasionally. Let cool to 105 degrees to 115 degrees.
  2. Combine yeast, 1 t. sugar, and warm water in a 1-cup liquid measuring cup let stand 5 minutes.
  3. Combine cottage cheese mixture, yeast mixture, and flour; stir well. (Dough will be sticky). Cover and let rise in a warm place (85 degrees) free from drafts, 45 minutes or until doubled in bulk.
  4. Stir dough down, and spoon into a well-greased 2-qt. casserole or any other round baking dish. Cover and let rise in a warm place, 30 minutes or until doubled in bulk.
  5. Bake at 350 for 25-30 minutes or until brown. Brush with melted butter, and sprinkle lightly with coarse salt. Remove from dish; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.12 Kcal (168 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 5.94mg 2%
Sodium 104.25mg 4%
Potassium 25.82mg 1%
Total Carbs 6.42g 2%
Sugars 0.5g 2%
Dietary Fiber 0.46g 2%
Protein 1.68g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 246.47 Kcal (1032 kJ)
Calories from fat 46.72 Kcal
% Daily Value*
Total Fat 5.19g 1%
Cholesterol 36.52mg 2%
Sodium 640.41mg 4%
Potassium 158.58mg 1%
Total Carbs 39.42g 2%
Sugars 3.1g 2%
Dietary Fiber 2.84g 2%
Protein 10.31g 3%
Vitamin C 0.4mg 0%
Iron 0.9mg 1%
Calcium 67.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • good source of fiber

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