Dilly Asparagus Recipe

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Ingredients:

Serving

Directions:

Cook the asparagus in a small amount of water until crisp-tender. Drain. In a jar with a tight-fitting lid, combine all the remaining ingredients and shake well. Place asparagus in a shallow dish; pour marinade over asparagus in a shallow dish; pour marinade over asparagus. Cover and refrigerate 8 hours. To serve, remove asparagus and arrange on a platter; remove pimiento and onion from marinade with a slotted spoon and sprinkle over asparagus. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.28 Kcal (772 kJ)
Calories from fat	136.23 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	4.11mg	1%
Sodium	276.06mg	12%
Potassium	302.45mg	6%
Total Carbs	9.16g	3%
Sugars	4.93g	20%
Dietary Fiber	2.65g	11%
Protein	3.26g	7%
Vitamin C	8.7mg	15%
Iron	2.4mg	14%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	108.44 Kcal (454 kJ)
Calories from fat	80.17 Kcal
		% Daily Value*
Total Fat	8.91g	23%
Cholesterol	2.42mg	1%
Sodium	162.46mg	12%
Potassium	177.98mg	6%
Total Carbs	5.39g	3%
Sugars	2.9g	20%
Dietary Fiber	1.56g	11%
Protein	1.92g	7%
Vitamin C	5.1mg	15%
Iron	1.4mg	14%
Calcium	25.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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