Directions:
- In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and chill for at least 1 hour. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.27 Kcal (1065 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 3% | |
| Sodium | 324.97mg | 14% | |
| Potassium | 479.25mg | 10% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.09 Kcal (700 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 23% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 3% | |
| Sodium | 213.55mg | 14% | |
| Potassium | 314.93mg | 10% | |
| Total Carbs | 18.39g | 9% | |
| Sugars | 7.39g | 45% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 9.7mg | 25% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.9mg | 8% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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