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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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What's a picnic without potato salad? This recipe will add delightful new flavor to yours, according to Cam Cox of Hemet, California. The spices make the difference, she confirms.Cam Cox, Hemet, California Ingredients:
4 to 6 large red potatoes, cooked and cubed |
3 green onions with tops, sliced |
1/4 cup minced fresh parsley |
1/2 cup mayonnaise |
3 tablespoons half-and-half cream |
1/2 teaspoon salt |
1/4 teaspoon each dill weed, white pepper and garlic powder |
Directions:
1. In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and chill for at least 1 hour. Yield: 6-8 servings.
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