Dilled Potato and Grilled Corn Salad Recipe

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Ingredients:

Serving

4 corn cobs, husked
3 tbsp vegetable oil
2 lbs small potatoes, peeled (red or white , about 30)
4 green onions, sliced
2 tsp grainy mustard
1/2 tsp salt
1/4 tsp ground pepper
1/4 cup red wine vinegar
2 tbsp fresh dill, chopped

Directions:

Brush corn with 1 tablespoons of the oil. Place on greased grill over medium-high heat; close lid and grill until tender and slightly charred, 10-15 minutes. Let cool. Cut off kernels and place in a large bowl.
Meanwhile, in large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes. Drain and halve; add to bowl.
Add onions, mustard, salt and pepper; sprinkle wirh vinegar and toss well. Let cool.,.
Add remaining oil and dill; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.31 Kcal (901 kJ)
Calories from fat	60.21 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Sodium	160.78mg	7%
Potassium	554.95mg	12%
Total Carbs	39.51g	13%
Sugars	1.33g	5%
Dietary Fiber	4.13g	17%
Protein	5.48g	11%
Vitamin C	14.4mg	24%
Iron	0.9mg	5%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	99.26 Kcal (416 kJ)
Calories from fat	27.76 Kcal
		% Daily Value*
Total Fat	3.08g	10%
Sodium	74.13mg	7%
Potassium	255.85mg	12%
Total Carbs	18.21g	13%
Sugars	0.61g	5%
Dietary Fiber	1.9g	17%
Protein	2.53g	11%
Vitamin C	6.6mg	24%
Iron	0.4mg	5%
Calcium	7.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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