Dilled Potato and Grilled Corn Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I always love this time of year when the fresh corn and new potatoes come, this makes the most delicious salad - Ingredients:
4 corn cobs, husked |
3 tablespoons vegetable oil |
2 lbs small potatoes, peeled (red or white, about 30) |
4 green onions, sliced |
2 teaspoons grainy mustard |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
1/4 cup red wine vinegar |
2 tablespoons fresh dill, chopped |
Directions:
1. Brush corn with 1 tablespoons of the oil. Place on greased grill over medium-high heat; close lid and grill until tender and slightly charred, 10-15 minutes. Let cool. Cut off kernels and place in a large bowl.
2. Meanwhile, in large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes. Drain and halve; add to bowl.
3. Add onions, mustard, salt and pepper; sprinkle wirh vinegar and toss well. Let cool.,.
4. Add remaining oil and dill; toss to coat.
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