Directions:
- Bring broth to a boil in large saucepan.
- Add remaining ingredients except parsley.
- Cover; reduce heat to medium.
- Cook 10 to 15 minutes or until carrots are crisp-tender, stirring occasionally.
- Drain.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.73 Kcal (154 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 130.86mg | 5% | |
| Potassium | 244.19mg | 5% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.12 Kcal (155 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 132.24mg | 5% | |
| Potassium | 246.76mg | 5% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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