Directions:
- In large pot cook add the first ten ingredients.
- Cook until Chicken is tender, remove chicken from soup and cut into bite size pieces, set aside.
- Add carrots, celery and green onion to soup and cook until tender.
- Cook egg noodles according to package directions. When veggies are tender add chicken and cooked noodles to soup. Simmer for at least 30 minutes.
- I always double or even triple this recipe and freeze what we do not eat. Take out of freezer, defrost and have a quick and ready meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.21 Kcal (1709 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 176.11mg | 59% | |
| Sodium | 1643.96mg | 68% | |
| Potassium | 1123.66mg | 24% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 60.44g | 121% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.11 Kcal (402 kJ) | ||
| Calories from fat | 19.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 14% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 59% | |
| Sodium | 387.05mg | 68% | |
| Potassium | 264.55mg | 24% | |
| Total Carbs | 2.4g | 3% | |
| Sugars | 0.96g | 16% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 14.23g | 121% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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