Directions:
- Preparation:
- Cook potatoes until tender, but not over-cooked. 10-12 mins. Drain well.
- Cook eggs. When eggs come to a boil, cover, turn off heat and time for exactly 12 minutes. When done, run under very cold water immediately.
- Meanwhile, in large bowl, mix mayo, pickle juice, spices and sugar.
- Add eggs and green onions and potatoes. Toss gently.
- Note: If needed, add more mayo or pickle juice to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.26 Kcal (2346 kJ) | ||
| Calories from fat | 303.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 110.58mg | 37% | |
| Sodium | 376.97mg | 16% | |
| Potassium | 1605.93mg | 34% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 3.7mg | 21% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.66 Kcal (564 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 52% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 37% | |
| Sodium | 90.61mg | 16% | |
| Potassium | 385.98mg | 34% | |
| Total Carbs | 13.36g | 19% | |
| Sugars | 1.16g | 19% | |
| Dietary Fiber | 1.68g | 28% | |
| Protein | 2.55g | 21% | |
| Vitamin C | 7.6mg | 53% | |
| Iron | 0.9mg | 21% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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