Dill Cream Cheese, Roast Beef and Cucumber Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is tasty. My buddy told me about this and I altered it to my own liking. Ingredients:
1/2 cucumber, peeled and grated |
1 (8 ounce) package cream cheese, softened |
3 tablespoons chopped fresh dill |
salt and ground black pepper to taste |
10 slices dense white bread |
1/2 cucumber, peeled and thinly sliced |
1 pound deli roast beef, thinly sliced |
Directions:
1. Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
2. Mix cream cheese, dill, salt, and black pepper into grated cucumber.
3. Spread cream cheese mixture over bread slices.
4. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
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