Directions:
- VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
- POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
- Drain well.
- Pour dressing over warm potatoes and gently stir to coat potatoes.
- Serve warm or at room temperature.
- Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
- Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.87 Kcal (519 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 192.82mg | 8% | |
| Potassium | 384.92mg | 8% | |
| Total Carbs | 23.45g | 8% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.57 Kcal (417 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 4% | |
|---|---|---|---|
| Sodium | 154.99mg | 8% | |
| Potassium | 309.41mg | 8% | |
| Total Carbs | 18.85g | 8% | |
| Sugars | 3.81g | 19% | |
| Dietary Fiber | 2.77g | 14% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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