Duggers Italian Beef And Potato Casserole Recipe

Posted by
Rate It!
Duggers Italian Beef And Potato Casserole
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Make Dugger’s Italian Shredded Beef Sandwich Crock Pot Recipe (this site) and enjoy the sandwich. I recommend making Chefjeb’s hamburger bun recipe (this site). Decant off the crock pot juice and refrigerate overnight.
  2. Skim fat from crock pot juice and discard. Juice should be about 10 cups if the recipe was made right. Pour the juice in a large Dutch oven over medium-high heat; add potatoes. Bring Dutch oven to a boil, then reduce heat to medium-low and simmer for 45 minutes to 1 hour or until potatoes are fork tender.
  3. Heat large nonstick skillet on medium-high heat. Coat with cooking spray and olive oil. Add garlic and saute 30 seconds. Add bell peppers and saute about 7 minutes until peppers slacken. Add ground beef; stirring to crumble, and brown. Drain beef mixture in colander (discarding juice) and spread mixture out on bottom of a 13 x 9 inch baking dish. Wipe skillet clean.
  4. Preheat oven to 400*.
  5. Return skillet to stove top over medium heat. Drain potatoes, reserving liquid. Add 2/3 of potatoes to a bowl for mashing, let cool. Meanwhile add remaining 1/3 potatoes to skillet, dill, thyme, and 1 cup potato liquid. Saute gently until liquid is almost evaporated. Add flour to skillet potatoes; stir-in. Add 4 cups potato juice; stirring until thickened. Pour potato gravy over meat mixture in baking dish; smooth. Mash potatoes in bowl; adding sour cream, and 1 cup potato juice. Spoon mashed potatoes over gravy mixture in baking dish; smooth.
  6. Bake at 400* for 45 minutes or until hot and bubbly. Mix cheeses and sprinkle on top; bake until melted. Remove from oven and let stand for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.01 Kcal (863 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 31.91mg 11%
Sodium 160.4mg 7%
Potassium 338.39mg 7%
Total Carbs 20.02g 7%
Sugars 3.14g 13%
Dietary Fiber 2.24g 9%
Protein 11.02g 22%
Vitamin C 31.4mg 52%
Vitamin A 1.4mg 46%
Iron 13.6mg 76%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 123.3 Kcal (516 kJ)
Calories from fat 50.17 Kcal
% Daily Value*
Total Fat 5.57g 14%
Cholesterol 19.1mg 11%
Sodium 96mg 7%
Potassium 202.54mg 7%
Total Carbs 11.98g 7%
Sugars 1.88g 13%
Dietary Fiber 1.34g 9%
Protein 6.59g 22%
Vitamin C 18.8mg 52%
Vitamin A 0.8mg 46%
Iron 8.1mg 76%
Calcium 107.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top