Mocha bread pudding Recipe

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mocha bread pudding
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Ingredients:

Directions:

  1. Coat 8 square baking dish with nonstick cooking spray.
  2. Put the bread cubes in the dish.
  3. Combine sugar, cocoa and instant coffee in a bowl beat eggs, evaporated milk and vanilla extract in a bowl until well blended; stir in sugar mixture.
  4. Pour over bread, pressing bread into milk mixture.
  5. Place dish in a 13x9 baking dish, and fill it with warm water to 1 depth bake in preheated 350 degrees oven for 30-35 mins or until set.
  6. Sprinkle with powdered sugar and top with whipped topping if desired.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.07 Kcal (2152 kJ)
Calories from fat 41.65 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 62mg 21%
Sodium 826.05mg 34%
Potassium 247.71mg 5%
Total Carbs 94.04g 31%
Sugars 19.49g 78%
Dietary Fiber 2.96g 12%
Protein 23.25g 47%
Iron 5.9mg 33%
Calcium 235.1mg 24%
Amount Per 100 g
Calories 228.68 Kcal (957 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 7%
Cholesterol 27.58mg 21%
Sodium 367.46mg 34%
Potassium 110.19mg 5%
Total Carbs 41.83g 31%
Sugars 8.67g 78%
Dietary Fiber 1.32g 12%
Protein 10.34g 47%
Iron 2.6mg 33%
Calcium 104.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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