Directions:
- Heat oil in a pan.
- Add garlic, cook one minute.
- Add undrained chopped tomatoes, sauce, cream, brandy and parsley.
- Simmer for 8 minutes until sauce is thickened.
- Add beef base and simmer another 10 minutes.
- Serve.
- Goes well with pasta or mashed potaotoes or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.41 Kcal (370 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 97.07mg | 4% | |
| Potassium | 124.53mg | 3% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 11% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 4% | |
| Sodium | 195.71mg | 4% | |
| Potassium | 251.07mg | 3% | |
| Total Carbs | 6.94g | 1% | |
| Sugars | 1.8g | 4% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 2.13g | 2% | |
| Vitamin C | 8.9mg | 7% | |
| Iron | 1.1mg | 3% | |
| Calcium | 93.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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