Peach Cobbler Recipe

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Peach Cobbler
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup sugar (i used turbinado)
  • 1 cup milk (or substitute-i used hemp )
  • 4 cups peaches (i used 2 ten oz bags of frozen , thawed)
  • 1 1/2 tsp lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp clove
  • 1 tsp vanilla
  • 1 tbsp butter

Directions:

  1. Preheat oven to 350 degrees and grease a small casserole dish.
  2. Mix first 3 ingredients in a medium sized bowl.
  3. Using a pastry knife or a fork, cut butter into the dry mix until tiny crumbles are formed.
  4. Add milk and fold it into dry mix until fully incorporated.
  5. In a seperate bowl, mix the rest of the ingredients (peaches, sugar, lemon juice, cinnamon, ginger, cloves, vanilla).
  6. Spoon half of the biscuit mix into the bottom of the casserole dish, then pour the peach mixture on top.
  7. Dot the tablespoon of butter over the peaches or alternatively, melt the butter and pour it over them.
  8. Finally, spoon the rest of the biscuit mixture in dollops over the peaches.
  9. Bake for approximately 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.81 Kcal (1682 kJ)
Calories from fat 138.24 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 21.17mg 7%
Sodium 854.01mg 36%
Potassium 506.54mg 11%
Total Carbs 60.73g 20%
Sugars 20.19g 81%
Dietary Fiber 6.34g 25%
Protein 7.09g 14%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 243.5mg 24%
Amount Per 100 g
Calories 177.75 Kcal (744 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 24%
Cholesterol 9.37mg 7%
Sodium 377.79mg 36%
Potassium 224.08mg 11%
Total Carbs 26.86g 20%
Sugars 8.93g 81%
Dietary Fiber 2.81g 25%
Protein 3.14g 14%
Vitamin C 3.4mg 13%
Iron 1.1mg 14%
Calcium 107.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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