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Oatmeal Raisin Cookie Muffins Recipe

Oatmeal Raisin Cookie Muffins Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 1/2 cups whole wheat pastry flour (i used regular whole wheat flour)
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 1/2 tsp ground cinnamon
1 cup rolled oats
2 eggs, at room temperature
3/4 cup buttermilk, at room temperature
1 cup brown sugar , packed
1 1/2 tsp vanilla
1/2 cup raisins
1/2 cup walnuts, chopped (optional)

Directions:

Preheat oven to 375 degrees. grease a 12-cup muffin tin or line with paper cups. (I highly recommend using the paper muffin cups).
Melt butter in a small saucepan over medium heat. Allow the butter to melt completely and then cook - the butter will foam and start to crackle. Continue cooking, keeping a close eye on the pan, until the crackling subsides and little brown bits appear in the bottom of the pan when you swirl it. Remove from heat as soon as the butter solids have browned and it smells rich and nutty. Pour butter, including the browned bits, into a heat-proof bowl and set aside to cool.
In a large mixing bowl, combine flour, baking powder, baking soda, salt and cinnamon. Whisk together until well combined; then stir in oats. In a separate bowl, whisk together browned butter, eggs, buttermilk and brown sugar. Stir in vanilla extract. Add the butter mixture all at once to the flour mixture and stir with a large spoon until just combined (make sure to scrape up all the flour from the bottom of the bowl). Fold in raisins and, if desired, nuts.
Using a standard-sized cookie scoop or a large spoon, divide batter between the 12 muffin cups (the cups should be mostly full). Bake at 375 degrees for 20 - 23 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.61 Kcal (4064 kJ)
Calories from fat	382.53 Kcal
		% Daily Value*
Total Fat	42.5g	65%
Cholesterol	147.9mg	49%
Sodium	1022.27mg	43%
Potassium	859.6mg	18%
Total Carbs	138.64g	46%
Sugars	70.81g	283%
Dietary Fiber	9.32g	37%
Protein	16.32g	33%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	285.1mg	29%

Amount Per 100 g
Calories	283.17 Kcal (1186 kJ)
Calories from fat	111.6 Kcal
		% Daily Value*
Total Fat	12.4g	65%
Cholesterol	43.15mg	49%
Sodium	298.24mg	43%
Potassium	250.79mg	18%
Total Carbs	40.45g	46%
Sugars	20.66g	283%
Dietary Fiber	2.72g	37%
Protein	4.76g	33%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	1.5mg	28%
Calcium	83.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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