Directions:
- Beat eggs and add oil. Sift together dry ingredients. Add to egg & oil mixture. Add vanilla & juice. Stir in carrots, raisins & 1/2 cup nuts.
- Pour batter into greased cake pan and sprinkle 1/2 cup nuts on top.
- Bake in preheated oven for 325 degrees for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.43 Kcal (2413 kJ) | ||
| Calories from fat | 396.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 538.47mg | 22% | |
| Potassium | 399.4mg | 8% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.26 Kcal (1492 kJ) | ||
| Calories from fat | 245.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 68% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 22% | |
| Sodium | 332.8mg | 22% | |
| Potassium | 246.85mg | 8% | |
| Total Carbs | 24.79g | 13% | |
| Sugars | 2.72g | 18% | |
| Dietary Fiber | 2.38g | 15% | |
| Protein | 4.66g | 15% | |
| Vitamin C | 6.3mg | 17% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.2mg | 11% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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