Devils Whipped Parfait Recipe

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Devils Whipped Parfait
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Ingredients:

  • 1 (18.25 oz) package devil's food cake mix
  • 1 (18.25 oz) package white cake mix
  • 2 (12 oz) containers frozen whipped topping, thawed
  • 1/2 cup finely chopped pecans

Directions:

  1. Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
  2. Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.94 Kcal (293 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 0.81mg 0%
Sodium 20.68mg 1%
Potassium 38.05mg 1%
Total Carbs 3.71g 1%
Sugars 1.94g 8%
Dietary Fiber 0.77g 3%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 599.52 Kcal (2510 kJ)
Calories from fat 479.38 Kcal
% Daily Value*
Total Fat 53.26g 10%
Cholesterol 6.97mg 0%
Sodium 177.26mg 1%
Potassium 326.15mg 1%
Total Carbs 31.82g 1%
Sugars 16.64g 8%
Dietary Fiber 6.57g 3%
Protein 7.89g 2%
Vitamin C 0.7mg 0%
Iron 2.4mg 2%
Calcium 93.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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