Directions:
- DO NOT MIX INGREDIENTS AND FOLLOW THE ORDER OF INGREDIENTS - OTHERWISE IT WON'T TURN OUT.
- In a 9x13-inch baking:.
- Add pie filling.
- Add pineapple with Juice.
- Add cake mix - dry (do not follow the directions on the box to make cake) evenly across pan.
- Add pecans evenly across pan.
- Slice butter into about 1/8-inch pieces.
- Layer butter pieces to cover dish.
- Bake at 325°F for 45 minutes.
- Check - if there are any dry cake mix spots - add little more butter to these spots only and bake an additional 10 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.56 Kcal (1870 kJ) | ||
| Calories from fat | 406.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 45.52mg | 2% | |
| Potassium | 186.43mg | 4% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 615.73 Kcal (2578 kJ) | ||
| Calories from fat | 560.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.27g | 69% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 14% | |
| Sodium | 62.76mg | 2% | |
| Potassium | 257.06mg | 4% | |
| Total Carbs | 16.08g | 4% | |
| Sugars | 6.21g | 18% | |
| Dietary Fiber | 5.09g | 15% | |
| Protein | 6.15g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.8mg | 7% | |
| Calcium | 61.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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