Banana Chocolate Chip Brownies Recipe

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Banana Chocolate Chip Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325°F Butter a 9 inch square pan.
  2. In a small bowl, stir together flour, baking soda and salt; set aide.
  3. In a small saucepan, combine butter and brown sugar. Bring to a boil over low heat, stirring constantly. Immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth. Blend in vanilla. Transfer mixture to a large mixing bowl and cool slightly. With wire whisk, beat in eggs one at a time. Blend in mashed banana, then flour mixture. Fold in remaining 1/2 cup chocolate chips and walnuts. Spread in pan.
  4. Bake about 45 minutes.
  5. Cool completely in pan.
  6. Lightly sift powdered sugar over top before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.96 Kcal (4450 kJ)
Calories from fat 490.83 Kcal
% Daily Value*
Total Fat 54.54g 84%
Cholesterol 122.1mg 41%
Sodium 1152.33mg 48%
Potassium 502.97mg 11%
Total Carbs 134.66g 45%
Sugars 43.34g 173%
Dietary Fiber 4.96g 20%
Protein 15.04g 30%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 4.9mg 27%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 412.56 Kcal (1727 kJ)
Calories from fat 190.5 Kcal
% Daily Value*
Total Fat 21.17g 84%
Cholesterol 47.39mg 41%
Sodium 447.24mg 48%
Potassium 195.21mg 11%
Total Carbs 52.26g 45%
Sugars 16.82g 173%
Dietary Fiber 1.92g 20%
Protein 5.84g 30%
Vitamin C 1mg 4%
Vitamin A 0.1mg 6%
Iron 1.9mg 27%
Calcium 71.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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