Pineapple Carrot Cake Recipe

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Pineapple Carrot Cake
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Ingredients
18
Count
Nutrition
414
Calories
Total time
100
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1/4 tsp baking soda
  • 1/3 cup buttermilk
  • 1/2 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 2 tsp cinnamon
  • 2 cups finely grated carrots
  • 1 cup coarsly chopped nuts
  • 3 eggs
  • 3/4 cup buttermilk
  • 1/2 cup oil
  • 2 tsp vanilla

Directions:

  1. Buttermilk Glaze:.
  2. Combine in saucepan, except vanilla.
  3. Bring to boil & boil gently 5 minutes. Remove from heat and add vanilla.
  4. Cake:.
  5. Sift together first 5 ingredients.
  6. Beat eggs, buttermilk, oil and vanilla.
  7. Fold in remaining ingredients. Place in well-greased 9 x13 pan.
  8. Bake 350* for 40-45 minutes.
  9. As soon as you remove from oven, prick with fork and pour glaze over top (slowely). Cool in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.8 Kcal (1732 kJ)
Calories from fat 162.26 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 43.35mg 14%
Sodium 839.74mg 35%
Potassium 201.86mg 4%
Total Carbs 58.72g 20%
Sugars 29.04g 116%
Dietary Fiber 4.06g 16%
Protein 5.84g 12%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 269.05 Kcal (1126 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 28%
Cholesterol 28.18mg 14%
Sodium 545.99mg 35%
Potassium 131.24mg 4%
Total Carbs 38.18g 20%
Sugars 18.88g 116%
Dietary Fiber 2.64g 16%
Protein 3.8g 12%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 6%
Iron 1.3mg 11%
Calcium 78.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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