Devilish Eggs Recipe

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Devilish Eggs
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Ingredients
5
Count
Nutrition
42
Calories
Total time
45
Minutes
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Ingredients:

  • salt and pepper
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 dash paprika (optional)

Directions:

  1. Boil the eggs (hard boiled).
  2. Remove the shells form the eggs.
  3. Cut the eggs in half long ways.
  4. Take the yolk halves out.
  5. Mash the egg yolks with a fork.
  6. Add the salt, pepper, mayo, and mustard.
  7. Mix until smooth.
  8. Fill the empty egg whites with yolk mixture.
  9. Sprinkle with paprika (optional).
  10. Chill until you are ready to eat them.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.98 Kcal (176 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 55.84mg 19%
Sodium 43.39mg 2%
Potassium 21.55mg 0%
Total Carbs 0.2g 0%
Sugars 0.07g 0%
Dietary Fiber 0.01g 0%
Protein 1.95g 4%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 233.02 Kcal (976 kJ)
Calories from fat 188.42 Kcal
% Daily Value*
Total Fat 20.94g 6%
Cholesterol 310mg 19%
Sodium 240.88mg 2%
Potassium 119.64mg 0%
Total Carbs 1.1g 0%
Sugars 0.36g 0%
Dietary Fiber 0.07g 0%
Protein 10.83g 4%
Iron 1.7mg 2%
Calcium 48mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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