Deviled Pecans Recipe

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Deviled Pecans
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Ingredients
6
Count
Nutrition
627
Calories
Total time
25
Minutes
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Ingredients:

  • 1 lb pecan halves
  • 1/2 tsp garlic salt
  • 1/2 tsp hot sauce
  • 1/4 tsp onion salt

Directions:

  1. Place pecans in single layer in large baking sheet.
  2. Add all spices and worcestershire to melted butter.
  3. Pour over pecans and stir to coat evenly.
  4. Bake 20 minutes in 300 degree oven, stirring several times during baking.
  5. STORAGE: Store pecans in an air-tight container.
  6. These can be frozen and keep for months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.39 Kcal (2627 kJ)
Calories from fat 594.4 Kcal
% Daily Value*
Total Fat 66.04g 102%
Cholesterol 26.84mg 9%
Sodium 63.59mg 3%
Potassium 335.71mg 7%
Total Carbs 10.88g 4%
Sugars 3.18g 13%
Dietary Fiber 6.8g 27%
Protein 7.69g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 59mg 6%
Amount Per 100 g
Calories 693.29 Kcal (2903 kJ)
Calories from fat 656.83 Kcal
% Daily Value*
Total Fat 72.98g 102%
Cholesterol 29.66mg 9%
Sodium 70.27mg 3%
Potassium 370.97mg 7%
Total Carbs 12.02g 4%
Sugars 3.51g 13%
Dietary Fiber 7.52g 27%
Protein 8.5g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 2.6mg 13%
Calcium 65.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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