Deviled Ham Terrine

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 1

Serve this tasty terrine as a quick an easy appetizer alongside Quick Winter Pickled Veggies for a savory complement of flavors.

Ingredients:

1 1/2 pounds smoked ham, coarsely chopped (about 4 cups)

1/2 cup finely chopped fresh parsley

1/2 cup mayonnaise

6 tablespoons butter, softened

1/4 cup whole-grain dijon mustard

3 tablespoons dry white wine

1 celery rib, finely chopped

2 green onions, finely chopped

1 teaspoon lemon zest

3/4 teaspoon black pepper

1/4 teaspoon ground red pepper

crackers

quick winter pickled veggies

garnish: sliced pickled okra

Directions:

1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)
2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.

By RecipeOfHealth.com