Directions:
- Cut hard-boiled eggs lengthwise in half.
- Scoop the yolks into medium bowl and mash with fork.
- Add mayo, green onion and curry powder and mix well.
- Season mixture to taste with salt and pepper.
- You can either spoon the mix into the egg halves or like I did, pipe them with a star tip for a very nice presentation.
- Can be made 8 hours ahead, kept covered and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.92 Kcal (590 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 120.49mg | 5% | |
| Potassium | 70.28mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 184.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 19% | |
|---|---|---|---|
| Cholesterol | 315.06mg | 63% | |
| Sodium | 199.43mg | 5% | |
| Potassium | 116.33mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.23g | 3% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 10.98g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 45.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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