Directions:
- Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.14 Kcal (591 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 120.84mg | 5% | |
| Potassium | 73.79mg | 2% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.19 Kcal (968 kJ) | ||
| Calories from fat | 183.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 19% | |
|---|---|---|---|
| Cholesterol | 311.79mg | 63% | |
| Sodium | 197.94mg | 5% | |
| Potassium | 120.87mg | 2% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 10.9g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 46.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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