Garam Masala Deviled Eggs Recipe

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Garam Masala Deviled Eggs
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Ingredients:

Directions:

  1. Shell eggs, then cut in half lengthwise.
  2. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
  3. Spoon yolk mixture into whites. Top generously with chopped radishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.5 Kcal (676 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 227.86mg 76%
Sodium 137.96mg 6%
Potassium 86.05mg 2%
Total Carbs 1.46g 0%
Sugars 1.39g 6%
Dietary Fiber 0.11g 0%
Protein 7.94g 16%
Vitamin C 2mg 3%
Iron 0.6mg 4%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 212.87 Kcal (891 kJ)
Calories from fat 164.25 Kcal
% Daily Value*
Total Fat 18.25g 21%
Cholesterol 300.35mg 76%
Sodium 181.84mg 6%
Potassium 113.42mg 2%
Total Carbs 1.93g 0%
Sugars 1.83g 6%
Dietary Fiber 0.14g 0%
Protein 10.47g 16%
Vitamin C 2.6mg 3%
Iron 0.8mg 4%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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