Directions:
- Boil eggs then halve hard boiled eggs lengthwise, mash yolks and combine with filling, refill egg whites
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.43 Kcal (2392 kJ) | ||
| Calories from fat | 425.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.28g | 73% | |
|---|---|---|---|
| Cholesterol | 993.67mg | 331% | |
| Sodium | 734.26mg | 31% | |
| Potassium | 388.06mg | 8% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 34.79g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.5mg | 30% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 184.29 Kcal (772 kJ) | ||
| Calories from fat | 137.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 73% | |
|---|---|---|---|
| Cholesterol | 320.46mg | 331% | |
| Sodium | 236.8mg | 31% | |
| Potassium | 125.15mg | 8% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 11.22g | 70% | |
| Iron | 1.8mg | 30% | |
| Calcium | 49.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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