Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. Shell eggs and cut in half, lengthwise.
  2. Gently remove yolks and put in a small mixing bowl.
  3. Place the egg whites on a platter or egg serving tray.
  4. Add the deviled ham, relish and mayonnaise and mix well.
  5. Put the yolk mixture back into the egg whites.
  6. Sprinkle with paprika.
  7. Depending on taste, you can add mustard, finely chopped onion and/or celery, but the above is how my guys like it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.47 Kcal (613 kJ)
Calories from fat 111.38 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 190.35mg 63%
Sodium 161.6mg 7%
Potassium 66.11mg 1%
Total Carbs 2.38g 1%
Sugars 2.16g 9%
Dietary Fiber 0.05g 0%
Protein 6.59g 13%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 227.89 Kcal (954 kJ)
Calories from fat 173.29 Kcal
% Daily Value*
Total Fat 19.25g 19%
Cholesterol 296.17mg 63%
Sodium 251.44mg 7%
Potassium 102.86mg 1%
Total Carbs 3.7g 1%
Sugars 3.37g 9%
Dietary Fiber 0.08g 0%
Protein 10.26g 13%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 40.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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