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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I was 28 before I discovered that deviled eggs were not called that due to the deviled ham that was in them! This is how my mother always made them, and I just always assumed the deviled ham was what gave them their name! Read more ! Ingredients:
12 hard-boiled eggs |
1 can deviled ham |
1/4 cup sweet relish |
1/2 cup mayonnaise |
Directions:
1. Shell eggs and cut in half, lengthwise.
2. Gently remove yolks and put in a small mixing bowl.
3. Place the egg whites on a platter or egg serving tray.
4. Add the deviled ham, relish and mayonnaise and mix well.
5. Put the yolk mixture back into the egg whites.
6. Sprinkle with paprika.
7. Depending on taste, you can add mustard, finely chopped onion and/or celery, but the above is how my guys like it.
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