Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

  • 6 eggs
  • 4 tsp mayonnaise
  • 2 tsp mustard

Directions:

  1. Boil eggs and cut in half.
  2. Mix yolks with mayonnaise and mustard till smooth. Add a dash of hot sauce if desired. Fill each yolk cavity with mixture. Sprinkle with paprika if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.44 Kcal (178 kJ)
Calories from fat 30.44 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 82.48mg 27%
Sodium 50.43mg 2%
Potassium 31.82mg 1%
Total Carbs 0.28g 0%
Sugars 0.04g 0%
Dietary Fiber 0.03g 0%
Protein 2.91g 6%
Iron 0.5mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 174.17 Kcal (729 kJ)
Calories from fat 124.94 Kcal
% Daily Value*
Total Fat 13.88g 5%
Cholesterol 338.52mg 27%
Sodium 206.97mg 2%
Potassium 130.58mg 1%
Total Carbs 1.14g 0%
Sugars 0.16g 0%
Dietary Fiber 0.1g 0%
Protein 11.94g 6%
Vitamin C 0.1mg 0%
Iron 1.9mg 3%
Calcium 53mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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