Deviled Bean Toss Recipe

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Deviled Bean Toss
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Ingredients:

Directions:

  1. Mix dressing ingredients.
  2. Combine beans in bowl, add dressing.
  3. Refrigerate 3 hours or preferably overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.54 Kcal (773 kJ)
Calories from fat 165 Kcal
% Daily Value*
Total Fat 18.33g 28%
Sodium 26.3mg 1%
Potassium 65.27mg 1%
Total Carbs 5.39g 2%
Sugars 1.59g 6%
Dietary Fiber 0.86g 3%
Protein 1.22g 2%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 408.42 Kcal (1710 kJ)
Calories from fat 365.18 Kcal
% Daily Value*
Total Fat 40.58g 28%
Sodium 58.2mg 1%
Potassium 144.46mg 1%
Total Carbs 11.92g 2%
Sugars 3.52g 6%
Dietary Fiber 1.9g 3%
Protein 2.7g 2%
Vitamin C 3.5mg 3%
Iron 0.8mg 2%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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