Denver Potato Casserole Recipe

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Ingredients:

Serving

4 medium yukon gold potatoes, thinly sliced
8 oz cooked ham, cubed
1 medium red bell pepper, chopped
1 small sweet onion, chopped
2 cups colby-monterey jack cheese, shredded

Directions:

In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
Bake, covered, in a 350 degree oven 45 minutes.
Uncover and bake 15 minutes more.
Sprinkle with remaining cheese.
Bake uncovered, 5 minutes more until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.6 Kcal (2376 kJ)
Calories from fat	350.91 Kcal
		% Daily Value*
Total Fat	38.99g	60%
Cholesterol	117.76mg	39%
Sodium	1236.11mg	52%
Potassium	308.58mg	7%
Total Carbs	16.8g	6%
Sugars	5.25g	21%
Dietary Fiber	1.2g	5%
Protein	40.61g	81%
Vitamin C	34.3mg	57%
Vitamin A	1.9mg	64%
Iron	12.6mg	70%
Calcium	866.1mg	87%

Amount Per 100 g
Calories	192.57 Kcal (806 kJ)
Calories from fat	119.05 Kcal
		% Daily Value*
Total Fat	13.23g	60%
Cholesterol	39.95mg	39%
Sodium	419.38mg	52%
Potassium	104.69mg	7%
Total Carbs	5.7g	6%
Sugars	1.78g	21%
Dietary Fiber	0.41g	5%
Protein	13.78g	81%
Vitamin C	11.6mg	57%
Vitamin A	0.7mg	64%
Iron	4.3mg	70%
Calcium	293.8mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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