Directions:
- Make a Brine solution. 1/2 cup sugar, 1/2 cup salt, 8 cups water. Soak pork tenderloin in brine solution for 1 hour.
- Pat dry. rub down with Olive oil.
- Crockpot - place tenderlion in crockpot on low for 8 hours.
- Oven - Place tenderloin in a covered roasting pan in oven on 300 for 1 1/2 - 2 hours.
- Grill - Place tenderloin in a sealed grill tinfoil bag. Cook using indirect heat for 1 1/2 hours.
- Reserve juices. Pull apart pork apart using 2 forks. Moisten with reserved juices.
- Serve with your favorite BBQ sauce.
- Eastern NC Sauce. - Apple Cidar vinegar, honey, Indian paprika to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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