Directions:
- Combine 1 jar of jam, vinegar, salt and poppy seeds in blender and blend until smooth.
- Pour into 7 pint jars. Each jar should be half full.
- Combine the remaining jar of jam and the canola oil in blender and blend until well mixed.
- Fill the jars the rest of the way with the second mixture and stir. Makes 7 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.94 Kcal (6845 kJ) | ||
| Calories from fat | 1584.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.05g | 271% | |
|---|---|---|---|
| Sodium | 732.81mg | 31% | |
| Potassium | 103.77mg | 2% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 209.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 572.91 Kcal (2399 kJ) | ||
| Calories from fat | 555.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.69g | 271% | |
|---|---|---|---|
| Sodium | 256.79mg | 31% | |
| Potassium | 36.36mg | 2% | |
| Total Carbs | 4.97g | 5% | |
| Sugars | 1.69g | 19% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 0.89g | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 73.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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