Directions:
- Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
- This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
- Serving size 2 Tablespoons or 1 ounce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.62 Kcal (1740 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 3.85mg | 0% | |
| Potassium | 2.91mg | 0% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 18.34g | 73% | |
| Dietary Fiber | 1.18g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.48 Kcal (1601 kJ) | ||
| Calories from fat | 225.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 42% | |
|---|---|---|---|
| Sodium | 3.54mg | 0% | |
| Potassium | 2.67mg | 0% | |
| Total Carbs | 39.19g | 14% | |
| Sugars | 16.87g | 73% | |
| Dietary Fiber | 1.09g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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