Delicious Pineapple Sausage Stuffing Recipe

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Delicious Pineapple Sausage Stuffing
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
  3. In another skillet, melt butter.
  4. Stir in celery, onion and garlic (if using).
  5. Cook about 10 minutes, or until veggies are tender.
  6. In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
  7. Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
  8. Bake for 30-35 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.32 Kcal (4695 kJ)
Calories from fat 506.12 Kcal
% Daily Value*
Total Fat 56.24g 87%
Cholesterol 63.56mg 21%
Sodium 1175.37mg 49%
Potassium 620.89mg 13%
Total Carbs 130.22g 43%
Sugars 29.13g 117%
Dietary Fiber 26.84g 107%
Protein 31.44g 63%
Vitamin C 9.2mg 15%
Vitamin A 0.3mg 9%
Iron 13.4mg 74%
Calcium 1680.4mg 168%
Amount Per 100 g
Calories 282.08 Kcal (1181 kJ)
Calories from fat 127.32 Kcal
% Daily Value*
Total Fat 14.15g 87%
Cholesterol 15.99mg 21%
Sodium 295.68mg 49%
Potassium 156.19mg 13%
Total Carbs 32.76g 43%
Sugars 7.33g 117%
Dietary Fiber 6.75g 107%
Protein 7.91g 63%
Vitamin C 2.3mg 15%
Vitamin A 0.1mg 9%
Iron 3.4mg 74%
Calcium 422.7mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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