Delicious Garlic and Tuna Potato Salad Recipe

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Delicious Garlic and Tuna Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes, skin on, until cooked through, about 20 minutes, or until fork tender.
  2. Allow to cool enough to touch and peel.
  3. Dice potatoes.
  4. In a large bowl, toss in shrimp, tuna, chopped egg and vegetables lightly.
  5. Whisk garlic mayo salt, pepper and vinegar together.
  6. Fold 1/2 cup into salad, a little more if it looks dry.
  7. Spread salad into a shallow dish (I usually use a casserole dish).
  8. Spread remaining garlic mayo over salad, and garnish around the edges with the lettuce, and in the center with reserved ingredients.
  9. Allow to chill in refrigerator while flavors meld.
  10. This can be made a few days before, just garnish the salad the same day, using freshly chopped lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.33 Kcal (763 kJ)
Calories from fat 84.29 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 58.06mg 19%
Sodium 169.05mg 7%
Potassium 425.8mg 9%
Total Carbs 17.09g 6%
Sugars 1.97g 8%
Dietary Fiber 2.15g 9%
Protein 7.57g 15%
Vitamin C 17.9mg 30%
Iron 3.6mg 20%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 118.65 Kcal (497 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 14%
Cholesterol 37.78mg 19%
Sodium 110.01mg 7%
Potassium 277.08mg 9%
Total Carbs 11.12g 6%
Sugars 1.28g 8%
Dietary Fiber 1.4g 9%
Protein 4.92g 15%
Vitamin C 11.6mg 30%
Iron 2.3mg 20%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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