Directions:
- In a medium saucepan, combine soymilk, cornstarch, brown sugar, vanilla and salt with a whisk.
- Heat over medium heat, stirring constantly, until mixture comes to a boil and thickens.
- Remove from heat and stir in chocolate chips.
- Keeping stirring until the chocolate chips have melted into the pudding.
- Cool for 5 minutes and then put into whatever you wish to chill it in, and refrigerate for several hours.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.03 Kcal (503 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 125.93mg | 5% | |
| Potassium | 139.22mg | 3% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.13 Kcal (428 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 107.15mg | 5% | |
| Potassium | 118.45mg | 3% | |
| Total Carbs | 18.38g | 7% | |
| Sugars | 12.27g | 58% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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