Delicious Chicken Pot Pie Recipe

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Ingredients:

Serving

1/2 cup margerine , butter , or olive oil
1 medium onion diced
1 cup celery - diced
1/2 cup flour
3 cup chicken broth
1-1/2 cup milk
salt & pepper to taste
1/2 tsp thyme
3-5 cup chicken - cooked - diced or shredded
16 oz bag frozen peas & carrots
4 pie crust

Directions:

Preheat oven to 350. Saute onions and celery in butter/oil until tender. stir in flour and seasonings; cook 5 minutes. gradually stir in the chicken broth; milk. continue to stir until mixture thickens. stir in chicken, peas, and carrots; mix well. pour into bottom pie crust. cover filling with top crust; seal edges. prick top with fork. bake 350 degrees for 45 minutes or until crust is golden. makes 2 pies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.12 Kcal (2714 kJ)
Calories from fat	369.41 Kcal
		% Daily Value*
Total Fat	41.05g	63%
Cholesterol	36.5mg	12%
Sodium	1148.05mg	48%
Potassium	444.3mg	9%
Total Carbs	51.53g	17%
Sugars	3.96g	16%
Dietary Fiber	4.88g	20%
Protein	19.49g	39%
Vitamin C	11.9mg	20%
Iron	3.9mg	22%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	210.4 Kcal (881 kJ)
Calories from fat	119.92 Kcal
		% Daily Value*
Total Fat	13.32g	63%
Cholesterol	11.85mg	12%
Sodium	372.69mg	48%
Potassium	144.23mg	9%
Total Carbs	16.73g	17%
Sugars	1.28g	16%
Dietary Fiber	1.58g	20%
Protein	6.33g	39%
Vitamin C	3.9mg	20%
Iron	1.3mg	22%
Calcium	30.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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