Chicken Crunch Recipe

Posted by
Rate It!
Chicken Crunch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend broth, milk and soup together in a greased 2 quart casserole.
  2. Fold in chicken, water chestnuts, chow mein noodles, celery and onions.
  3. Mix well.
  4. Top with almonds and bake at 325 for 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.22 Kcal (1680 kJ)
Calories from fat 247.28 Kcal
% Daily Value*
Total Fat 27.48g 42%
Cholesterol 51.18mg 17%
Sodium 731.33mg 30%
Potassium 428.24mg 9%
Total Carbs 20.51g 7%
Sugars 1.55g 6%
Dietary Fiber 1.06g 4%
Protein 20.03g 40%
Vitamin C 1.8mg 3%
Iron 1.5mg 9%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 228.63 Kcal (957 kJ)
Calories from fat 140.91 Kcal
% Daily Value*
Total Fat 15.66g 42%
Cholesterol 29.16mg 17%
Sodium 416.74mg 30%
Potassium 244.03mg 9%
Total Carbs 11.69g 7%
Sugars 0.88g 6%
Dietary Fiber 0.6g 4%
Protein 11.41g 40%
Vitamin C 1mg 3%
Iron 0.9mg 9%
Calcium 35.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top