Directions:
- Slice turkey into 3 oz. portions.
- Place in steamtable pans, in juice then place on ice during meal service.
- Assemble sandwiches. 3 oz. turkey, 1 lettuce leaf, 1 slice tomato, 1 bun.
- VARIATIONS: USE ANY COMBINATION OF COLD MEATS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.55 Kcal (1744 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 19% | |
| Sodium | 856.57mg | 36% | |
| Potassium | 959.07mg | 20% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 38.31g | 77% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 5.4mg | 30% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 11% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 19% | |
| Sodium | 159.22mg | 36% | |
| Potassium | 178.28mg | 20% | |
| Total Carbs | 8.06g | 14% | |
| Sugars | 1.45g | 31% | |
| Dietary Fiber | 0.82g | 18% | |
| Protein | 7.12g | 77% | |
| Vitamin C | 3mg | 27% | |
| Iron | 1mg | 30% | |
| Calcium | 25.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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