Directions:
- Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.
- Mix vegan sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well.
- Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
- Spread mixture into a greased 11 x 7 pan.
- Bake at 350°F for 25 minutes, or until a knife can be inserted and come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.7 Kcal (1372 kJ) | ||
| Calories from fat | 125.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Sodium | 201.21mg | 8% | |
| Potassium | 183.67mg | 4% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.33 Kcal (1463 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 21% | |
|---|---|---|---|
| Sodium | 214.49mg | 8% | |
| Potassium | 195.8mg | 4% | |
| Total Carbs | 54.79g | 17% | |
| Sugars | 29.81g | 112% | |
| Dietary Fiber | 2.66g | 10% | |
| Protein | 3.8g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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