Directions:
- Preheat oven to 350 degrees.
- Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
- Make three holes in mixture for next three liquid ingredients.
- Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
- Pour cold water over all.
- Mix with fork or wire wisk just until well blended.
- Pour into two 9 inch pans coated with cooking spray.
- Bake for 25 - 30 minutes.
- Cool completely in pans on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.34 Kcal (1999 kJ) | ||
| Calories from fat | 153.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Sodium | 525.88mg | 22% | |
| Potassium | 100.28mg | 2% | |
| Total Carbs | 78.67g | 26% | |
| Sugars | 45.21g | 181% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.83g | 8% | |
| Iron | 3mg | 16% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.92 Kcal (1268 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 26% | |
|---|---|---|---|
| Sodium | 333.73mg | 22% | |
| Potassium | 63.64mg | 2% | |
| Total Carbs | 49.93g | 26% | |
| Sugars | 28.69g | 181% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 2.43g | 8% | |
| Iron | 1.9mg | 16% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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