Directions:
- Mix all the ingredients except the hamburger in a soup pot. Bring to a boil.
- When boiling, make small hamburger meatballs and drop into boiling soup.
- Cook down until thick and cabbage is done, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.33 Kcal (868 kJ) | ||
| Calories from fat | 56.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 291.13mg | 12% | |
| Potassium | 337.91mg | 7% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 43mg | 72% | |
| Iron | 1.8mg | 10% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 56.11 Kcal (235 kJ) | ||
| Calories from fat | 15.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 10% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 6% | |
| Sodium | 78.79mg | 12% | |
| Potassium | 91.46mg | 7% | |
| Total Carbs | 7.66g | 9% | |
| Sugars | 2.05g | 30% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 2.73g | 20% | |
| Vitamin C | 11.7mg | 72% | |
| Iron | 0.5mg | 10% | |
| Calcium | 40mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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