Directions:
- Combine all ingredients, except meat, in a saucepan.
- Simmer uncovered for 10 minutes.
- Brown and drain hamburger.
- Add sauce mixture and simmer for at least 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.97 Kcal (1637 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 976.08mg | 41% | |
| Potassium | 361.08mg | 8% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 215.61 Kcal (903 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 19% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 12% | |
| Sodium | 538.29mg | 41% | |
| Potassium | 199.13mg | 8% | |
| Total Carbs | 27.76g | 17% | |
| Sugars | 8.45g | 61% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 9.97g | 36% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 2.1mg | 22% | |
| Calcium | 95mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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