Deer Poppers Recipe

Posted by
Rate It!
Deer Poppers
Add your photo!
Ingredients
7
Count
Nutrition
205
Calories
Total time
32
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
  2. Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
  3. Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.17 Kcal (859 kJ)
Calories from fat 135.02 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 18.72mg 6%
Sodium 263.79mg 11%
Potassium 69.43mg 1%
Total Carbs 0.74g 0%
Sugars 0.32g 1%
Dietary Fiber 0.14g 1%
Protein 15.5g 31%
Vitamin C 5.4mg 9%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 253.12 Kcal (1060 kJ)
Calories from fat 166.58 Kcal
% Daily Value*
Total Fat 18.51g 23%
Cholesterol 23.09mg 6%
Sodium 325.44mg 11%
Potassium 85.66mg 1%
Total Carbs 0.91g 0%
Sugars 0.4g 1%
Dietary Fiber 0.17g 1%
Protein 19.13g 31%
Vitamin C 6.6mg 9%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top