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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I usually get these at my local farmers market at a little stand and they are wonderful but I can't get them to tell me the secret of their batter. But I created my own and I'm going to share. You can use any veggie you wish but I love cauliflower so thatt is what I use. Ingredients:
1 head cauliflower |
1 cup dry bisquick (or complete pan cake mix) |
1 cup water |
1 quart oil (for frying) |
salt |
Directions:
1. wash and cut caulilflower into flowerettes and set aside.
2. combine bisquick (or Pan cake mix) with water in small bowl.
3. Add caulilflower to batter and evenly coat.
4. Add to oil at 350 degrees.
5. Cook unitil golden brown.
6. Serve with ranch dressing as dip.
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