Churros Recipe

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Churros
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
  3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4095.49 Kcal (17147 kJ)
Calories from fat 3977.36 Kcal
% Daily Value*
Total Fat 441.93g 680%
Sodium 292.96mg 12%
Potassium 36.7mg 1%
Total Carbs 44.28g 15%
Sugars 19.61g 78%
Dietary Fiber 1.28g 5%
Protein 3.15g 6%
Iron 0.4mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 739.91 Kcal (3098 kJ)
Calories from fat 718.57 Kcal
% Daily Value*
Total Fat 79.84g 680%
Sodium 52.93mg 12%
Potassium 6.63mg 1%
Total Carbs 8g 15%
Sugars 3.54g 78%
Dietary Fiber 0.23g 5%
Protein 0.57g 6%
Iron 0.1mg 2%
Calcium 3.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.5
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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