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Deep Dish Pumpkin Strudel Pie Recipe

Deep Dish Pumpkin Strudel Pie Recipe

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Ingredients:

Serving

1 unbaked 9-inch deep dish pie pastry
8 oz fat-free evaporated milk
1/4 cup splenda granular
1/4 cup sugar
2 egg whites
1/4 cup egg substitute
1 (15 oz) can pumpkin puree
2 tbsp butter, melted
3/4 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt (optional)
1/2 cup flour
1/3 cup walnuts or 1/3 cup pecans, chopped
3 tbsp splenda granular
2 tbsp sugar
3 tbsp butter, cold

Directions:

Preheat oven to 375°F.
Prepare 9-inch deep dish pie crust.
Using an electric mixer, combine eggs whites, egg substitute, sugars, evaporated milk until combined. Add pumpkin, melted butter, cinnamon, nutmeg and, if using, salt and mix on medium speed until there are no lumps.
Pour custard into 9 inch deep dish pastry. Bake for 40 minutes.
Meanwhile, combine topping ingredients (except butter) and then cut in butter until you have coarse crumbs.
Remove pie from oven. Add topping and return pie to oven for 15-20 minutes. Watch edges and cover with foil if becoming overly dark. Custard filling should not be 'jiggly' (like when you removed from oven to put topping on).
Cool on wire rack. Store in fridge for long-term storage.
Top with dollop of fat-free Cool Whip before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.4 Kcal (1475 kJ)
Calories from fat	185.83 Kcal
		% Daily Value*
Total Fat	20.65g	32%
Cholesterol	61.37mg	20%
Sodium	505.3mg	21%
Potassium	131.5mg	3%
Total Carbs	31.13g	10%
Sugars	10.81g	43%
Dietary Fiber	2.26g	9%
Protein	11.01g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	329.89 Kcal (1381 kJ)
Calories from fat	173.96 Kcal
		% Daily Value*
Total Fat	19.33g	32%
Cholesterol	57.45mg	20%
Sodium	473.02mg	21%
Potassium	123.1mg	3%
Total Carbs	29.14g	10%
Sugars	10.12g	43%
Dietary Fiber	2.12g	9%
Protein	10.31g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.6mg	10%
Calcium	129.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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